The Culinary Interest Group aims to empower students to make smart choices about their diet through education in the culinary arts. Students will become authorities on healthy cooking through hands-on instruction, which will encourage them to prescribe food as medicine and effectively teach their patients to treat food as a measure to prevent chronic diseases. Interest Group Founders, Class of 2020: Sarah Javaherifar (MS2), sjava@email.arizona.edu Sarah Loh (MS2), sarahloh@email.arizona.edu Daniel Salevitz (MS2), dsalevitz@email.arizona.edu Faculty Mentor: Farshad Fani Marvasti, MD, MPH Director, Prevention, Public Health and Health Promotion Assistant Professor of Family, Community and Preventive Medicine ffm@email.arizona.edu |
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