Culinary Medicine Interest Group

The Culinary Interest Group aims to empower students to make smart choices about their diet through education in the culinary arts. Students will become authorities on healthy cooking through hands-on instruction, which will encourage them to prescribe food as medicine and effectively teach their patients to treat food as a measure to prevent chronic diseases.

Interest Group Founders, Class of 2020:
Sarah Javaherifar (MS2),
Sarah Loh (MS2),
Daniel Salevitz (MS2),

Faculty Mentor:
Farshad Fani Marvasti, MD, MPH
Director, Prevention, Public Health and Health Promotion 
Assistant Professor of Family, Community and Preventive Medicine