Culinary Medicine Interest Group

The Culinary Interest Group aims to empower students to make smart choices about their diet through education in the culinary arts. Students will become authorities on healthy cooking through hands-on instruction, which will encourage them to prescribe food as medicine and effectively teach their patients to treat food as a measure to prevent chronic diseases.



Current Interest Group Leaders, Class of 2021: 
Gurman Dhaliwal, gdhaliwal@email.arizona.edu
Manroop Kaur, manroopkaur@email.arizona.edu
Cornel Popescu, corneliup@email.arizona.edu 


Faculty Mentor:
Farshad Fani Marvasti, MD, MPH
Director, Prevention, Public Health and Health Promotion 
Assistant Professor of Family, Community and Preventive Medicine
ffm@email.arizona.edu

History



Culinary Medicine Interest Group was founded in March 2017. 

Interest Group Founders, Class of 2020:
Sarah Javaherifar, sjava@email.arizona.edu
Sarah Loh, sarahloh@email.arizona.edu
Daniel Salevitz, dsalevitz@email.arizona.edu


Past Events: 


In The News: 

"Culinary Medicine Crafts Healthy Alternatives for Diabetes Patients"
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Sarah Javaherifar,
Dec 19, 2017, 10:40 AM
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